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Paterson GlobalFoods Entrance Bursary for Professional Baking & Pastry

RRC Polytech (Red River College Polytechnic)

$1,000 for a student entering the Professional Baking & Pastry program at RRC Polytech (Red River College Polytechnic).

Published by · last checked October 23, 2026

Total value
$1,000
Deadline
Sep 30, 2027
Level
Post-secondary
Open to
Manitoba

What you will need

  • Completed General RRC Polytech Application (login required)
  • Completed financial information section
  • 250-word essay outlining your career goals
  • Correct name of the award entered on the application form
  • Required supporting documents (submitted after initial application instructions are received)

About this award

You can receive bursary valued at $1,000. As a bursary, this money is yours to keep and you do not have to pay it back. This is for you if you are starting your training in the Professional Baking & Pastry program and have a demonstrated financial need. You must apply by September 30. When you apply, ask RRC Polytech (Red River College Polytechnic) how and when you'll hear back — whether it is by email, phone, or through the application portal. Selection criteria aren't published — ask RRC Polytech (Red River College Polytechnic) how winners are chosen and roughly how many applicants they typically receive so you can judge your odds. Ask RRC Polytech (Red River College Polytechnic) during your application how the money will reach you — some awards pay students directly, others apply funds to tuition. Confirm this so you can plan your cash flow. Renewal conditions aren't listed — if you're counting on this for multiple years, confirm with RRC Polytech (Red River College Polytechnic) whether it's one-time or renewable and what you need to maintain.

Who qualifies

You must be a student entering the Professional Baking & Pastry program at RRC Polytech (Red River College Polytechnic). This award is based on financial need.

This is what the award's official page said when we last checked. Rules change, so confirm on the award's official page before you apply.

  • Open to post-secondary students
  • Resident of Manitoba
  • Studying Professional Baking & Pastry

How to apply

  1. Read the award's official page

    Check you meet every requirement, and note each document they ask for.

  2. Write your essay

    Be specific about what you did and what changed because of it. Proofread it twice.

  3. Submit your application

    Save a copy, and submit at least a day before the deadline shown above.

Tips for applying

  • SupportAvoid submitting your documents without double-checking the portal. Instead, wait for the specific instructions sent after your initial submission to ensure you upload the correct files.
  • StrategyAvoid forgetting to name the award on your form. Instead, clearly write "Paterson GlobalFoods Entrance Bursary for Professional Baking & Pastry" on your application so the committee knows exactly which fund you are applying for.
  • RealismAvoid assuming this is a guaranteed grant. Instead, remember that only one bursary valued at $1,000 is available annually, so treat this as a helpful extra rather than your primary funding source.

Questions students ask

How do I apply?

Use the Apply on the official site button on this page: it opens the official application page in a new tab.

When is the deadline?

Applications close on September 30, 2027. Submit a day or two early: application sites get busy at the end.

Can international students apply?

Check the award's official page for the citizenship rules.

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FundMyCourse.ca · checked Oct 23, 2026

Paterson GlobalFoods Entrance Bursary for Professional Baking & Pastry

$1,000 Apply by Sep 30

fundmycourse.ca/scholarships/paterson-globalfoods-entrance-bursary-for-professional-baking-pastry

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